Food

Healthy Eating Habits from Around the World

As with many aspects of our lives, from morning routines to social behaviours, our culture and family lives shape specific eating practices. However, there's no stopping us from dabbling in the ways of another community and reaping the benefits of their healthy approaches to food. Registered nutritionist Rohini Baje Kal guides us through the most healthful food habits on Earth, and tells us how to work a little global goodness into our meals. Top wholegrain toast with smashed avocado, Australia This now staple breakfast Bill Granger, the late wonderful Australian chef known for his sunshine-laden dishes and anything shareable and seasonal, invented, but registered nutritionist Rohini Baje Kal says it's a winning match. “Avocado is a fantastic source of dietary folate – also crucial for energy – plus a great source of fibre and healthy monounsaturated fats,” she explains. “When you combine it on top of wholegrain toast you actually have a