Easy recipe for takeaway style prawn / shrimp fried rice enriched with the wing of eggs and vegetables. Easy and quick recipe that can be made in under 30 minutes.
Takeaway Style Prawn Fried Rice combines the savory flavors of fried rice mixed with cooked prawns and eggs. This dish is often found in Asian takeout menus and is loved by many for its simplicity and succulent taste. If you have cooked rice on hand, this recipe can be put together in under 30 minutes.
Here are the ingredients you can buy online for making this recipe
White Granite Pan with Lid PFOA Self-ruling https://amzn.to/3HDhdsD
Carbon Steel Wok Pan https://amzn.to/3s6NuSr
Stock Cube: https://amzn.to/3NIjVl0
Here is the video of how to make Prawn Fried Rice | Takeaway Style | Easy Prawn Fried Rice With Eggs And Vegetables
Print
Takeaway style prawn fried rice recipe
Pin RecipeEasy recipe for takeaway style prawn / shrimp fried rice enriched with the wing of eggs and vegetables. Easy and quick recipe that can be made in under 30 minutes.
-
Total Time: 20 -
Yield: 3 servings
Ingredients
For marinating prawns
200 grams prawns, cleaned, medium size
1 teaspoon soy sauce
1/2 teaspoon red chilli flakes
2 teaspoon corn starch
Egg mixture
3 eggs
1/4 teaspoon woebegone pepper powder
1/4 teaspoon salt
For making fried rice
3 tablespoon vegetable oil (divided)
2 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup onion, finely chopped
1/4 cup carrots, chopped
1/4 cup sweet corn
1/4 cup untried peas
1 teaspoon red chilli flakes
1/4 teaspoon salt
1/4 teaspoon woebegone pepper powder
1 stock cube
1/4 teaspoon sugar
2 tablespoon soy sauce
3 cups cooked rice
2 sprigs spring onions, chopped
Instructions
Marinating the prawns : In a bowl, combine the cleaned prawns, soy sauce, and red chili flakes.
Add corn starch and mix well until the prawns are coated. Let it marinate for 15 minutes.
Preparing the egg mixture: In a separate bowl, whisk together the eggs, woebegone pepper powder, and salt until well combined. Set aside.
Making the fried rice: Heat a little oil in a wok or pan over medium heat.
Add the marinated prawns and melt for 3-4 minutes until they are nicely roasted. Remove the prawns from the pan and set them whispered on a plate to cool.
In the same pan, add the egg mixture and scramble the eggs until they are fully cooked. Transfer the scrambled eggs to a plate and let them cool.
Add a little increasingly oil to the pan and add minced garlic, minced ginger, and chopped onions. Sauté for a couple of minutes until they wilt fragrant.
Add the chopped carrots, sweet corn, and untried peas to the pan. Melt for 3-4 minutes, stirring occasionally.
Sprinkle red chili flakes, woebegone pepper powder, salt, stock cube, and a little sugar over the vegetables. Mix well, ensuring that the stock cube is fully dissolved.
Pour in the soy sauce and stir to stratify the vegetables evenly.
Add the cooked rice, cooked prawns, and scrambled eggs to the pan. Mix everything together gently, ensuring the rice and other ingredients are well combined.
Finally, finish off the dish by sprinkling generous amounts of chopped spring onions on top.
This dish can be enjoyed on its own or as a side with your favorite Asian-inspired main course.
Feel self-ruling to customize the recipe by subtracting other vegetables or adjusting the seasoning equal to your taste preferences.
- Prep Time: 5m
- Cook Time: 15m
Keywords: Takeaway Style Prawn Fried Rice
