Nothing is like having a hot Chicken Pot Pie Recipe during a cold evening. Comfort food is the golden crust, which is flaky, and the creamy and savory content. This tutorial will take one through the process of making an ideal homemade chicken pot pie. Disregard the frozen aisle and this recipe is all about fresh, natural foods and how they are combined to produce a masterpiece.

The reason behind the classic of this easy chicken pot pie is not in vain. It is an entire meal on a platter. The recipe is lenient and great to cooks of any ability. We shall begin with a dinner that people will enjoy.

Why This Classic Chicken Pot Pie Recipe is a Winner?

This is not just any recipe. The technique makes a really memorable meal. The filling is not soupy but creamy. The vegetables are delicate-crunchy. The crust is most handsomely browned and crisp.

This is made from scratch Chicken Pot Pie Recipe with a double crust. It is a pastry on the bottom and top that is delicious. The savory juices are absorbed by the bottom. The upper layer roasts to gorgeous golden brown cover. It is also a great method of disposing unused chicken. This renders it a brilliant night dinner of ease. Even the filling can be made in advance.

You may also read :- Guide to Cooking Tasty Roast Chicken

Gathering Your Ingredients for a Traditional Pot Pie

Great food begins with great ingredients. Fresh vegetables are a major difference in taste. This is what you will require in this family-friendly chicken pot pie.

For the Savory Filling:

  • 3 cups of cooked chicken, diced (a rotisseries chicken is just the thing)
  • 1/4 cup unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup full milk or heavier cream to make it richer.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups of mixed vegetable (tried and tested traditional mix: peas, diced carrots and corn)

For the Flaky Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup very cold unsalted butter, cut in cubes.
  • 6-8 tablespoons ice water

Chefs Hint: To have the crustiest crust you must keep your ingredients cold. Even, I put my flour and bowl in the freezer and leave them 15 minutes prior to commencing, says professional baker, Anna Miller.

Chicken Pot Pie Step-by-Step Recipe

In making your own crust do not be disheartened. It is a simple process. The prize is a crust that is miles further than the one in the store.

How to Make a Flaky Homemade Pie Crust?

It is an easy crust recipe that is always successful.

  • Blend Dry Ingredients: Add the flour and the salt into a large bowl and whisk them.
  • Cut in Butter: Cut in the cold, cubed butter. With a pastry cutter or 2 forks cut the butter into the flour. Continue with this until the mixture resembles coarse crumbs with a few pea sized butter pieces.
  • Add Water: Add the ice water onto the mixture one tablespoon at a time. A fork should then be used to mix it softly until the dough has begun to hold together.
  • Make the Dough: Set the dough onto a clean surface. Knead it lightly a few times in order to make it a ball. Cut the ball into half and squash it into a disk. Place them into a plastic wrap and refrigerate at least 1 hour.

Creating the Creamy Chicken and Vegetable Filling

As the dough is chilling, prepare the filling that is yummy.

  • Cook Aromatics: Heat the butter in a big pot or Dutch oven at medium temperature. Bring the chopped onion in and cook till it is made soft and translucent. Add the garlic and cook another minute until it is fragrant.
  • Prepare the Roux: Sprinkle the butter and the onions with the flour. Stir continuously during approximately two minutes. This will cook the flour and will give the filling its thickness.
  • Add Liquids: Add the chicken broth and milk slowly teasing continuously so that there are no lumps. Bring the mixture to a simmer. It will become a creamy sauce.
  • Season and Combine: Add the salt, pepper and dried thyme. Add the mixed vegetables and the chopped cooked chicken. Combine all the ingredients until it has been covered all over with sauce. Remove the pot from the heat.

Assembling and Baking Your Homemade Masterpiece

Now for the fun part! Bringing it all together.

The Best Way to Assemble Your Pot Pie

  1. Preheat Oven: Preheat the oven at 425 o C.
  2. Roll Out the Bottom Crust: Put one piece of refrigerator dough in the refrigerator. It has to be rolled out on a floured surface into a circle that is big enough to fit your pie dish.
  3. Insert the Crust: Gently take the dough to the pie dish. Press it very gently on the bottom and sides.
  4. Add the Filling: Add the warm chicken and vegetables filling to the crust-lined pie dish. Spread it out evenly.
  5. Top Crust: Roll out the second piece of dough. Place it over the filling. Take off any surplus dough on the edges.
  6. Crimp and Seal: Although the crusts on the top and bottom are pressed together to seal. You can either criminal it with a fork or fingers.
  7. Vent the Pie: Using a sharp knife, make few small cuts in the top crust. This allows the loss of steam during baking. To give the top a golden finish brush an egg wash on it (one egg mixed with a tablespoon of water).

Baking Tips for a Golden Brown Crust

Put the Chicken Pot Pie dish on a baking dish to avoid dripping. Bake for 30-40 minutes. The pie is ready when the crust is flaky and the interior is bubbly and the crust is a deep golden brown. In case the crust edges are browning at an uncontrolled speed, they can be covered with the aluminum foil strips.

Serving and Storing Your Delicious Creation

Letting Your Pot Pie Rest

After baking, put the pot pie on a wire rack. Allow to rest 15 min. cut. This enables the filling to dry. This allows it to be sliced and served conveniently.

How to Store and Reheat Leftovers

In the refrigerator, the leftovers may be kept, covered, up to 3 days. To recook, put a slice in the oven at 350 o F (175 o C) and warm it up 15-20 minutes. This will retain the crust crisp. A baked pot pie can also be frozen to a period of up to 3 months.

Frequently Asked Questions

Is it possible to save time using crust that is bought in stores?

Absolutely! It is fantastic to save time with an already prepared pie crust. This will still leave a tasty easy chicken pot pie.

What other vegetables may I include?

This recipe is very flexible. You may include diced potatoes, green beans, celery or mushrooms. All you have to do is to cook more tough veggies such as potatoes or carrots a little first before it becomes tender.

Is it possible to prepare this creamy chicken pot pie without milk?

Yes. The liquid can be made using all chicken broth. To be creamy, at the end, one can add a splash of cream or even a small portion of cream cheese.

Is it the right recipe to use Thanksgiving leftover?

It is an awesome method of consuming old turkey! It is just that you replace chicken with chopped cooked turkey to make a delicious turkey pot pie.

In Conclusion: Your New Comfy Food.

This is an all-time comfort food that will always be classic. It is wholesome, nourishing, and makes people unite. Knowing how to make this Eassy Chicken Pot Pie Recipe, you will always have a crowd-pleaser in your pocket.

It is a rewarding experience to make the crust and fill it in the beginning. The scent in your kitchen is nothing but happiness. Food ready, so, grab your ingredients and make this best chicken pot pie. It will definitely be a staple of your house recipes.