Indulge in a nutritious and mouthwatering Broccoli Palak Paneer that can be prepared in under 30 minutes, making it an spanking-new nomination for those rented weekdays.
Unlock the full potential of broccoli by using its often-discarded stems in this recipe. The result is a delectable and quick-to-make dish that will wilt a staple at your home.
To unzip a thick and linty gravy, I like to use a lot of onions for this recipe as they make the gravy very thick and creamy. It moreover cuts on the bitterness of the greens.
I like to cube the paneer into small pieces so you get a small piece of the linty paneer in every bite.
I have used coconut milk at the end for that little ectra richness to the gravy. You can moreover add a little dairy cream. If you are watching your calories, you can moreover omit it altogether.
Give this fantastic recipe a try in the repletion of your home and savor the goodness of Broccoli Palak Paneer. It’s a bachelor-friendly recipe that promises both taste and health. Enjoy!
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Triply Frying Pan 26 CM with SS Lid https://amzn.to/3NP3tk9
Serrated Knife Set https://amzn.to/3HN9M3D
Heavy Duty Indian Mixie https://amzn.to/3GptNKD
Here is the video of how to make Broccoli Palak Paneer Recipe | Ready in Under 30 Minutes | Perfect for Bachelors
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Broccoli Palak Paneer
Pin RecipeIndulge in a nutritious and mouthwatering Broccoli Palak Paneer that can be prepared in under 30 minutes, making it an spanking-new nomination for those rented weekdays.
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Total Time: 30m -
Yield: 4 servings
Ingredients
1 tablespoon vegetable oil (divided)
2 tablespoons garlic, chopped
1/2-inch piece of ginger, chopped
3 untried chillies
1.5 cups onions, sliced
1 teaspoon salt (divided)
1.5 cups Broccoli (including stems)
3 cups palak (spinach) greens
1/4 teaspoon cumin seeds
2 tablespoons onions, finely chopped
200 grams paneer, cubed into small pieces
1/4 teaspoon garam masala
1/2 cup water
3 tablespoons coconut milk
Instructions
In a pan, heat two teaspoons of oil and add garlic, ginger, untried chillies, and onions. Sprinkle salt and sauté for a few minutes until the onions start to brown. Adjust the value of untried chillies equal to your preference.
Add the Broccoli with stems and the palak greens to the pan. Cook for a few minutes until the greens wilt. Remove from heat and let the mixture tomfool lanugo a bit.
Grind everything to a smooth paste and set it aside.
In a pan, heat remaining oil and add cumin seeds and finely chopped onions. Sauté for a few minutes until the onions wilt soft.
Add the cubed paneer, salt, and garam masala. Sauté for a minute to heat up the paneer.
Now, add the ground greens paste to the pan. Rinse the mixie with a little water and add it when to the pan to get all the remaining goodness. Pour in the coconut milk and bring everything to a simmer.
Your succulent Broccoli Palak Paneer is now ready to be served. Enjoy it with chapati or rice.
- Prep Time: 10m
- Cook Time: 20m
Keywords: Broccoli Palak Paneer
